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Santoku KnifeThe Santoku knife originated in Japan. Literally meaning three advantages, it is suitable for slicing meat and fish as well as easily cooking vegetables. In short, it is a very versatile knife except large bones
Chef Knife - Nice for FoodGordon James Ramsay has said that a competent chef's knife is a great help in handling ingredients, the secret behind any great knife is the handle, a comfortable handle makes for better chopping, and our knives have lightweight handles!
Bread Knife - Ideal for Slicing BreadA sharp 17 degree edge, it easily grips and cuts through cake, crusty bread, bagels, pastries. It's perfect gift for the bakers!
Carving Knife - The Art of FoodWhether it's beef, chicken or lamb, raw, cooked or grilled. With a carving knife, you can cut or carve any meat effortlessly. Best of all, the carving knife cuts with great precision, cleanly cutting through the tiny fibers and preserving the valuable juices of the meat.
Paring Knife - Fruit HobbyThe paring knife is suitable for everyday use in the kitchen. The paring knife makes it easy to peel fruits and vegetables or cut food into small pieces.
Steak Knives - A Meat FrenzyDon't worry about not having enough steak knives for family dinners. 6 steak knives can meet the daily needs of the average family gathering.
Utility knife - Focus on practicalityThe fine blade cuts smoothly through firm surfaces such as skins, shells or skin, and is also suitable for cheese or many types of fruit.
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