Ø  Dual Head- Distributor/Leveler and tamper are designed in one, double sides are available.

Ø  Consistent Brew- Get consistent distribution and pressure every time making it easy to pull your perfect shot right at home, Leveling your grounds before tamping creates a uniform and consistent tamp.

Ø  Pro Tips -Ensure your portafilter basket is fully dosed with coffee grinds to get the right amount of pressure from the tamper for a tighter pack and richer flavor. For best results, groom the top of the basket with a finger or flat edge before leveling and tamping. Brew with good, filtered water.

Ø  58mm Adjustable Distributor & Tamper - 58mm base designed to work with most portafilters and espresso machine models including: Breville, Rancilio, La Pavoni, Hamilton Beach, ECM, La Marzocco, Rocket, Alex Duetto, Astoria and all E61 group machines.

Ø  Increased Adjustable Depth for 2020 - Increased height adjustability to suit any depth of portafilter basket for consistent tamping pressure, makes you enjoy same great consistent cup every time. Diamond patterned grip provides a non-slip, super comfortable feel in your hand.

Description

Professional Barista Tool: Elevate your barista skills with a dual-head espresso tamper and distributor.

Evenly Distributed Grounds: Achieve perfectly packed espresso grounds by using the 3 leaf clover dial to disperse them evenly.

Adjustable Height: The distributor allows control over the depth of your pack, ensuring a tight pack and high-quality pour.

Dual-Function Design: Use the distribution/leveling side to evenly distribute grounds, then flip to the adjustable tamper side for a uniform tamp.

Quality Espresso Pull: Ensure justice to your brew with level, evenly distributed grounds and the right amount of pressure for a proper espresso pull.

HOW IT WORKS:

PROCESS 1 - Load your portafilter basket with the desired amount of freshly ground coffee.

PROCESS 2 - Retract the distributor side to it's shallowest depth, and place the distributor on your portafilter, blade side down.

PROCESS 3 - Gently spin the distributor until your coffee grounds have been evenly distributed and leveled. If the distributor does not reach the coffee, adjust the depth accordingly. Note: you do not want to be applying heavy pressure to the grounds at this stage -- only enough to level the coffee in the basket.

PROCESS 4 - Flip the distributor over and extend the tamper (flat side) to its maximum height. Tamp your grounds to your desired pressure.

PROCESS 5 - For consistent tamping every time, adjust the tamper depth so it matches the depth of the tamp you created in Step 4.